Throughout the year we have gourmet dinners and special menus arranged.
Up coming Events
Steak Saturdays give you chance to tuck into a prime rib eye of Scotch Beef served with skin on chips, accompaning sauce, slow baked Clyde Tomatoes, shallots and slow roast garlic.
Choose from a selection of seasonal starters and mouth-watering desserts and enjoy your three courses for only £29.95.
This was hugely popular last year and we are now offering this brilliant deal on Friday night's too, but with only 12 spaces each night you need to book early and request 'Steak Friday/Saturday Menu'. A minimum of 24 hours notice is mandatory
Steak Saturday Menu ( SAMPLE MENU)
parmesan soufflé, hot smoked salmon, truffle mayo
marran hen egg, poached rabbit, celeriac slaw
□□□
Aberdeen Angus Scotch Beef ribeye steak,
traditional garnishes, hand cut chips, red wine sauce
□□□
dark chocolate brownie, macerated cherries, mint choc chip
lemon posset, raspberries, almond milk
Four artisan Scottish cheeses,
Peter Yards biscuits, grapes
(£4 supplement)
£29.95
Locally roasted Cuban Turquino bean coffee with sweet treats £4.50
Prices inclusive of VAT at 20%
CHRISTMAS 2018
Dear Guests and friends of 63Taystreet,
the year draws slowly to an end and we enter the time of family, love and good food.
The team at 63Taystreet would like to celebrate this time of the year with you, your loved ones, colleagues and anybody else, really.
Graeme and Lee have selected some scrumpteous dishes and Lukas and his front of house team
are looking forward to make your stay with us as comfortable and memorable as possible.
Please follow the link
for our Christmas brochure, click here !
|
To be kept informed of dining offers and special events, please join our mailing list. |
|
For Email Newsletters you can trust63 Tay Street Restaurant
63 Tay Street, Perth, Scotland
PH2 8NN
Tel: 01738 441451 | Fax : 01738 441461
Email: info@63taystreet.com
Alba Restaurants Ltd
Registered in Scotland SC313011
VAT Registered No. 894081204
Follow us on: 
 |
 |
 |
 |
 |