Photo of Tay Street

Throughout the year we have gourmet dinners and special menus arranged.

Up coming Events

 

STEAK SATURDAY



Steak Saturday


Steak Saturdays give you chance to tuck into a prime rib eye of Scotch Beef served with skin on chips, béarnaise sauce, slow baked Clyde Tomatoes, shallots and slow roast garlic.

 

Choose from a selection of seasonal starters and mouth-watering desserts and enjoy your three courses for only £29.95.

 

This was hugely popular last year and we are now offering this brilliant deal on Friday night's too, but with only 12 spaces each night you need to book early and request 'Steak Friday/Saturday Menu'. A minimum of 24 hours notice is mandatory

 


Steak Saturday Menu

 

 

Butternut squash soup, prawn, coriander

 

White onion risotto, wild mushroom, bacon

 

Partridge, hazelnut, pickled plum

 

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Aberdeen Angus Scotch Beef ribeye steak,

traditional garnishes, hand cut chips, sauce béarnaise

 

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Pistachio, raspberries, crème fraîche

 

Chocolate, chestnut, malt

 

Four artisan Scottish cheeses,

Peter Yards biscuits, grapes 

 (£4 supplement)

 

£29.95

 

Locally roasted Cuban Turquino bean coffee with Petits Fours £4.50

Prices inclusive of VAT at 20%