Photo of Tay Street

Throughout the year we have gourmet dinners and special menus arranged.

Up coming Events



Steak Saturday

Steak Saturdays give you chance to tuck into a prime rib eye of Scotch Beef served with skin on chips, accompaning sauce, slow baked Clyde Tomatoes, shallots and slow roast garlic.


Choose from a selection of seasonal starters and mouth-watering desserts and enjoy your three courses for only £29.95.


This was hugely popular last year and we are now offering this brilliant deal on Friday night's too, but with only 12 spaces each night you need to book early and request 'Steak Friday/Saturday Menu'. A minimum of 24 hours notice is mandatory


Steak Saturday Menu ( SAMPLE MENU)



leek & potato soup, lemon, smoked bacon


pigeon, walnut & brie salad, raisin vinaigrette




Aberdeen Angus Scotch Beef ribeye steak,

traditional garnishes, hand cut chips, red wine sauce




dark chocolate cream, gingerbread, vanilla ice cream


iced yoghurt parfait, smoked orange, walnut granola


Four artisan Scottish cheeses,

Peter Yards biscuits, grapes 

 (£3 supplement)




Locally roasted Cuban Turquino bean coffee with Petits Fours £4.50

Prices inclusive of VAT at 20%



Valentines Day 2018

I love you for a lifetime, not only for a day.

I love you for what you are, not what you do or say.

We wish to caress your palate,

like a smack from a big love-mallet.

Please see link for menu details Valentines Menu.


Mothers Day 2018

There are only very few Sundays we open our doors

but one of them being the day where we honour the most important lady in our lifes, our mothers.

To celebrate this special day, Graeme and his team have 

prepared a mouth watering 4 course menu

with a choice of main course.

Please see link for details Mothers Day menu