Throughout the year we have gourmet dinners and special menus arranged.
Up coming Events
Steak Saturdays give you chance to tuck into a prime rib eye of Scotch Beef served with skin on chips, béarnaise sauce, slow baked Clyde Tomatoes, shallots and slow roast garlic.
Choose from a selection of seasonal starters and mouth-watering desserts and enjoy your three courses for only £29.95.
This was hugely popular last year and we are now offering this brilliant deal on Friday night's too, but with only 12 spaces each night you need to book early and request 'Steak Friday/Saturday Menu'. A minimum of 24 hours notice is mandatory
Steak Saturday Menu
Butternut squash soup, prawn, coriander
White onion risotto, wild mushroom, bacon
Partridge, hazelnut, pickled plum
Aberdeen Angus Scotch Beef ribeye steak,
traditional garnishes, hand cut chips, sauce béarnaise
Pistachio, raspberries, crème fraîche
Chocolate, chestnut, malt
Four artisan Scottish cheeses,
Peter Yards biscuits, grapes
Locally roasted Cuban Turquino bean coffee with Petits Fours £4.50
Prices inclusive of VAT at 20%
Always a popular and busy event at 63 Tay Street,
Graeme has been serving Christmas Dinner to the people of Perth for over a decade now!
His carefully created menu combines your favourite traditional dishes
with fresh ideas and exciting flavours.
Please note, booking is essential.