Photo of Tay Street

Throughout the year we have gourmet dinners and special menus arranged.

Up coming Events



Steak Saturday

Steak Saturdays give you chance to tuck into a prime rib eye of Scotch Beef served with skin on chips, accompaning sauce, slow baked Clyde Tomatoes, shallots and slow roast garlic.


Choose from a selection of seasonal starters and mouth-watering desserts and enjoy your three courses for only £29.95.


This was hugely popular last year and we are now offering this brilliant deal on Friday night's too, but with only 12 spaces each night you need to book early and request 'Steak Friday/Saturday Menu'. A minimum of 24 hours notice is mandatory


Steak Saturday Menu ( SAMPLE MENU)



parmesan soufflé, hot smoked salmon, truffle mayo

marran hen egg, poached rabbit, celeriac slaw




Aberdeen Angus Scotch Beef ribeye steak,

traditional garnishes, hand cut chips, red wine sauce




dark chocolate brownie, macerated cherries, mint choc chip


lemon posset, raspberries, almond milk


Four artisan Scottish cheeses,

Peter Yards biscuits, grapes 

 (£4 supplement)




Locally roasted Cuban Turquino bean coffee with sweet treats £4.50

Prices inclusive of VAT at 20%



Dear Guests and friends of 63Taystreet,

the year draws slowly to an end and we enter the time of family, love and good food.


The team at 63Taystreet would like to celebrate this time of the year with you, your loved ones, colleagues and anybody else, really.


Graeme and Lee have selected some scrumpteous dishes and Lukas and his front of house team

are looking forward to make your stay with us as comfortable and memorable as possible.


Please follow the link

for our Christmas brochure, click here !