Born in Perthshire, Graeme Pallister is Chef/Patron at 63 Tay Street.

Graeme trained at Kinloch House Hotel in the mid 90s and has since worked at Longueville Manor Jersey, The Angel in Sussex, at Restaurant Andrew Fairlie Gleneagles, and Perth's Lets Eat where he was head chef for 2 years.

Although still involved in the Parklands Hotel, Graeme's focus since 2007 has been on developing 63 Tay Street as his signature restaurant using the guidelines of LOCAL - HONEST - SIMPLE.

In early 2008 Graeme Pallister was selected to become a Masterchef of Great Britain and in 2010 won Executive Chef of the Year at the Scottish Hotel Awards.